vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Jelly Sandwiches
From The new practical housekeeping, 1890
Serves 8
The cake can also be baked in a loaf or used for chocolate cake sandwiches.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
285Calories
7 gProtein
56 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories285 kcal
Protein7.3 g
Carbohydrates56 g
Fiber0 g
Sugars38 g
Total Fat4 g
Saturated Fat1.2 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol140 mg
Sodium113 mg
Potassium85 mg
Calcium59 mg
Iron2.1 mg
Magnesium11 mg
Phosphorus112 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.8 mcg
Vitamin C0 mg
Vitamin A60 mcg
Vitamin E0.4 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.6 mg
Folate55 mcg
Choline110 mg
Caffeine0 mg
Water33 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 332. The excerpt below is the record exactly as published.
Jelly Sandwiches. — These are very nice for children's parties, and are an attractive addition to any table. The Accommoaating Uake recipe, in which neither butter nor milk is used, is excellent for sandwiches : Beat six eggs very light, add a cup and a half sugar and beat again ; then ligntly stir in a cup and a half sifted flour. A teaspoon baking powder in the flour, and a tablespoon vinegar
Cook this with the app: pantry check, scaling, and the assistant.