Jelly Roulade
From Arm & Hammer Soda book of valuable recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 16. The excerpt below is the record exactly as published.
JELLY ROULADE. Beat up same mixture as for American Sponge Cake; then spread! rather thin upon a greased paper and hake in quick oven. Turn over immediately upon a dry towel dusted with sugar and pull off the paper;; then spread with jelly or jam
Cook this with the app: pantry check, scaling, and the assistant.