Jelly Rolls

Name: Jelly Rolls
Ingredients: 3 eggs; Yz cup of sugar; 2 teaspoons of B. Powder; 2 tablespoons of water; flour enough for a thin batter

From Burlington ladies cook book & 25 secrets of success, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

606Calories

19 gProtein

104 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories606 kcal

Protein19 g

Carbohydrates104 g

Fiber0 g

Sugars101 g

Total Fat15 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium1155 mg

Potassium211 mg

Calcium608 mg

Iron3.7 mg

Magnesium21 mg

Phosphorus491 mg

Zinc1.9 mg

Copper0.1 mg

Manganese0 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.1 mg

Folate71 mcg

Choline441 mg

Caffeine0 mg

Water144 g

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 11. The excerpt below is the record exactly as published.

Jelly Rolls 3 eggs, Yz cup of sugar, 2 teaspoons of B. Powder, 2 tablespoons of water, flour enough for a thin batter

Cook this with the app: pantry check, scaling, and the assistant.