Jelly Roll

Name: Jelly Roll
Ingredients: Five eggs; one-fourth teaspoonful salt; one cupful sugar; one cupful flour; one teaspoonful vanilla; one teaspoonful Royal Baking PoAvder

From Durham cook book ..., 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1606Calories

45 gProtein

301 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories1606 kcal

Protein45 g

Carbohydrates301 g

Fiber0 g

Sugars202 g

Total Fat26 g

Saturated Fat7.8 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat4.8 g

Omega-30.1 g

Cholesterol930 mg

Sodium1293 mg

Potassium527 mg

Calcium493 mg

Iron12 mg

Magnesium66 mg

Phosphorus1071 mg

Zinc4.2 mg

Copper0.4 mg

Manganese1 mg

Vitamin D5 mcg

Vitamin C0 mg

Vitamin A400 mcg

Vitamin E2.6 mg

Vitamin K0.8 mcg

Vitamin B60.5 mg

Vitamin B122.2 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.7 mg

Niacin (B3)8.7 mg

Folate318 mcg

Choline735 mg

Caffeine0 mg

Water205 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 26. The excerpt below is the record exactly as published.

JELLY ROLL. Five eggs, one-fourth teaspoonful salt, one cupful sugar, one cupful flour, one teaspoonful vanilla, one teaspoonful Royal Baking PoAvder

Cook this with the app: pantry check, scaling, and the assistant.