SPECIAL RECIPES FOR Jiaa NUTRINE AND
MARSH MALLOW I CI LINE.
Paris Buns.
Very fine and delicious. Rub together dry five and one-half pounds- of
cake flour, two ounces of cream of tartar, one-fourth pound of butter,
three-fourths pound of lard. Then make a bay in centre and put in two
and one-half pounds of sugar and one and one-half pints dissolved Egg
Nutrine ; then add one and one-fourth quarts milk and one ounce of soda,
flavor with vanilla, and mix with odier ingredients light; then add one
pound of currants and drop like drop cakes on pan. Wash with egg. and
dust on top with powdered sugar. Eake hot.
.Telly Rail.
CHEAP.
Two pounds sugar, three-fourth pint of Egg Nutrine, one-half pint of
eggs, two-thirds ounce of soda. Beat all a few minutes with your hands,
in a bowl; then add one pint of milk, lemon; and last three pounds of
cake flour with one and one-third ounces of cream of tartar. Spread on
level cooking tins, well greased, no paper on them. Bake hot.
I)oui>lmuts or Crullers.
Two and three-fourths pounds of sugar, one-half pound of butter,
three-fourths of a pint of Egg Nutrine, little salt, mace, mix together.
Then add two and one-fourth quarts of milk, and eight and one-half
pounds of cake flour, sifted, with four ounces of baking powder.
Coo/c/cvs.
In all cookies Egg Nutrine will do the work of the eggs, use in same
quantity as you would eggs, satisfactory. But, using your own recipe,
use half Egg Nutrine and half eggs for first few batches.
Lemon J*io l^illiiiix.
Boil together two quarts of water, one and one-fourth pounds of
sugar. Dissolve four ounces of corn starch in little water, add three-
fourths of a pint of Egg Nutrine✪ Doughnuts or Crullers (one and one-half ounces), four lemon
juice, two lemon rinds, and stir all in boiling syrup until it thickens.
Pinch salt may be added.
Halters' Marshmalloyv Pilling.
MADE FROM MARSHMALlOW ICILINE.
Dissolve one pound of Marshmallow Iciline (Bakers) in one gallon
of lukewarm water (not scalding). See that it is thoroughly dissolved.
Put this in beater with sixteen pounds of XXXX sugar and from four to
6 pounds of glucose✪ Halters' Marshmallow Pilling ; then mix all together with the hand ; then beat for
twenty or thirty minutes according to the speed of beater until light.
Will never get tough or gummy.
/Miscellaneous Recipes.
Guidon Rod Cake.
TO SELL AT 15 CENTS EACH.
Cream together one pound of fine sugar with ten ounces of
butter and one and a half pints eggs, one pennyweight of soda, one
teaspoonful of vanilla, twenty ounces of cake flour, two pennyweights
of cream of tartar✪ Guidon Rod Cake. When baked, ice the sides with orange water
icing.
Golden Rod Cake.
TO SELL AT TEN CENTS A PIECE.
With one pound of butter and lard cream one and one-half pounds
of sugar, ten eggs, two-thirds of a pint of milk, juice and grating of
two oranges, two pounds of cake flour, one ounce of baking powder✪ Golden Rod Cake.
Mix and bake like above. Ice some with orange, some strawberry,
some chocolate. On one side ornament the name "Golden Rod''
in different colors; that is, if cakes are frosted chocolate, ornament
in yellow; if iced yellow, ornament in pink or white, etc.
Page 47 · 8 recipe records on this page
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
SPECIAL RECIPES FOR EGG NUTRINE AND MARSH MALLOW I CI LINE.
Paris Buns.
Very fine and delicious. Rub together dry five and one-half pounds- of cake flour, two ounces of cream of tartar, one-fourth pound of butter, three-fourths pound of lard. Then make a bay in centre and put in two and one-half pounds of sugar and one and one-half pints dissolved Egg Nutrine ; then add one and one and one-fourth quarts milk and one ounce of soda, flavor with vanilla, and mix with other ingredients light; then add one pound of currants and drop like drop cakes on pan. Wash with egg. and dust on top with powdered sugar. Bake hot.
.Telly Rail.
CHEAP.
Two pounds sugar, three-fourth pint of Egg Nutrine, one-half pint of eggs, two-thirds ounce of soda. Beat all a few minutes with your hands, in a bowl; then add one pint of milk, lemon; and last three pounds of cake flour with one and one-third ounces of cream of tartar. Spread on level cooking tins, well greased, no paper on them. Bake hot.
Doughnuts or Crullers.
Two and three-fourths pounds of sugar, one-half pound of butter, three-fourths of a pint of Egg Nutrine, little salt, mace, mix together. Then add two and one-fourth quarts of milk, and eight and one-half pounds of cake flour, sifted, with four ounces of baking powder.
Coo/c/cvs.
In all cookies Egg Nutrine will do the work of the eggs, use in same quantity as you would eggs, satisfactory. But, using your own recipe, use half Egg Nutrine and half eggs for first few batches.
Lemon Pie Filling.
Boil together two quarts of water, one and one-fourth pounds of sugar. Dissolve four ounces of corn starch in little water, add three-fourths of a pint of Egg Nutrine (one and one-half ounces), four lemon juice, two lemon rinds, and stir all in boiling syrup until it thickens. Pinch salt may be added.
Bakers' Marshmalloyv Pilling.
MADE FROM MARSHMALlOW ICILINE.
Dissolve one pound of Marshmallow Iciline (Bakers) in one gallon of lukewarm water (not scalding). See that it is thoroughly dissolved. Put this in beater with sixteen pounds of XXXX sugar and from four to 6 pounds of glucose ; then mix all together with the hand ; then beat for twenty or thirty minutes according to the speed of beater until light. Will never get tough or gummy.
/Miscellaneous Recipes.
Golden Rod Cake.
TO SELL AT 15 CENTS EACH.
Cream together one pound of fine sugar with ten ounces of
butter and one and a half pints eggs, one pennyweight of soda, one
teaspoonful of vanilla, twenty ounces of cake flour, two pennyweights
of cream of tartar. When baked, ice the sides with orange water
icing.
Golden Rod Cake.
TO SELL AT TEN CENTS A PIECE.
With one pound of butter and lard cream one and one-half pounds of sugar, ten eggs, two-thirds of a pint of milk, juice and grating of two oranges, two pounds of cake flour, one ounce of baking powder. Mix and bake like above. Ice some with orange, some strawberry, some chocolate. On one side ornament the name "Golden Rod'' in different colors; that is, if cakes are frosted chocolate, ornament in yellow; if iced yellow, ornament in pink or white, etc.
Records on this page
Doughnuts or CrullersLemon Pie FillingParis BunsJelly RailLemon JelloHalters' Marshmallow PillingGuidon Rod CakeGolden Rod Cake