vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Jelly Custard
From The new Annie Dennis cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 158. The excerpt below is the record exactly as published.
Jelly Custard Beat five eggs, leaving out whites of two, add one cupful of sugar, one cupful of jely — apple, or quince — three-quarters of a cupful of warmed butter
Cook this with the app: pantry check, scaling, and the assistant.