Jelly Cake
From The hearthstone; or, Life at home, 1883
Serves 10
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 344. The excerpt below is the record exactly as published.
Jelly Cake. — Three eggs, two teacups of flour, one and a-half 532 THE hearthstone; or, life at home. teacups of white sugar, half a teacup of butter, half a teaspoonful of soda, one teaspoonful of cream of tartar, half a teacup of sweet milk. Season with wine and nutmeg
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