Jelly Cake
From The household cook book, 1902
Serves 5
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 281. The excerpt below is the record exactly as published.
JELLY CAKE. 1 cup butter. 1 cup flour. 2 cups sugar. 7 whites of eggs. 1 cup sweet milk. 1 teaspoon cream tartar. 1 cup corn=starch. i teaspoon soda.
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