vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Jelly Cake
From Harper's cook book encyclopædia, 1902
Serves 5
Top cake should not have jelly but icing.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 62. The excerpt below is the record exactly as published.
Jelly Cake. — Cream thoroughly one teacupful of butter, two and a half cupfuls of white sugar ; add the yolks of three eggs, well beaten ; one teacupful of milk, two teaspoonfuls of baking-powder, four cupfuls of flour
Cook this with the app: pantry check, scaling, and the assistant.