Jellied Tomato Salad

Name: Jellied Tomato Salad
Ingredients: 2 tbs. granulated gelatin; 1.5 cup cold water; 1 can condensed tomato soup; % cup vinegar; 1-8 cup sugar; 1 tsp. salt; 3.5 cup mayonnaise

From Carolina cookery from Quaker kitchens, 1924

This makes 10 individual servings.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1098Calories

17 gProtein

67 gCarbs

83 gFat

Full nutrition (34 nutrients)

Calories1098 kcal

Protein17 g

Carbohydrates67 g

Fiber1.4 g

Sugars61 g

Total Fat83 g

Saturated Fat13 g

Monounsaturated Fat19 g

Polyunsaturated Fat50 g

Omega-35.9 g

Cholesterol46 mg

Sodium3110 mg

Potassium303 mg

Calcium53 mg

Iron1.8 mg

Magnesium26 mg

Phosphorus69 mg

Zinc0.5 mg

Copper0.6 mg

Manganese0.1 mg

Vitamin D0.2 mcg

Vitamin C15 mg

Vitamin A42 mcg

Vitamin E4 mg

Vitamin K184 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.2 mg

Folate10 mcg

Choline59 mg

Caffeine0 mg

Water593 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 15. The excerpt below is the record exactly as published.

JELLIED TOMATO SALAD 2 tbs. granulated gelatin 1 tsp. salt 1% cup cold water 1 can condesned tomato 1 pt. boiling water soup i % cup vinegar 3% cup mayonnaise 1-8 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.