Jellied Strawberries

Ingredients

• a jelly
• carmine or spinach greening
• a mould
• freshly picked ripe strawberries

Method

1. 1

   Prepare a jelly as directed in recipe No.

2. 2

   1705.

3. 3

   Keep it as bright as possible, and colour with a few drops of carmine or spinach greening.

4. 4

   Mask a mould with this; when set fill it gradually with layers of jelly and layers of strawberries.

5. 5

   Ensure each layer is set before adding the next.

6. 6

   Set in a cool place till firm.

7. 7

   Turn out and dish up.

As published

This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 466. The excerpt below is the record exactly as published.

Jellied Strawberries). — Prepare a jelly as directed in recipe No. 1705. Keep it as bright as possible, and colour with a few drops of carmine or spinach greening. Mask a mould with this ; when set fill it gradually with layers of jelly and layers of freshly picked ripe strawberries

Cook this with the app: pantry check, scaling, and the assistant.