Jellied Grapes
From The new practical housekeeping, 1890
Serves 4
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 247. The excerpt below is the record exactly as published.
Jellied Grapes. — A very delicate dish is made of one-third cup rice, two cups stenfmed grapes, half cup water, and two tablespoons sugar
Cook this with the app: pantry check, scaling, and the assistant.