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Jellied Apple Salad

Name: Jellied Apple Salad
Yield: 4 servings
Ingredients: 1 cup diced apples; 2 tbls. sugar; 1/4 cup diced celery; 1/3 cup lemon juice; 1/2 cup chopped figs; 1/4 t-spoon salt; 2 tbls. gelatine; 1/4 cup cold water; 1 and 1/2 cups boiling water; 2 red pimentos, cut in small strips

From Atlanta women's club cook book, 1921

Serves 4

Mrs. T. W. Hardwick, Atlanta, Georgia

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

161Calories

6 gProtein

36 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories161 kcal

Protein5.5 g

Carbohydrates36 g

Fiber2.8 g

Sugars17 g

Total Fat0.7 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol0 mg

Sodium372 mg

Potassium219 mg

Calcium81 mg

Iron6.4 mg

Magnesium17 mg

Phosphorus31 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C21 mg

Vitamin A20 mcg

Vitamin E0.2 mg

Vitamin K2.7 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.7 mg

Folate32 mcg

Choline8.9 mg

Caffeine0 mg

Water202 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 5. The excerpt below is the record exactly as published.

JELLIED APPLE SALAD. 1 cup diced apples. 2 tbls. sugar. 1/4 cup diced celery. 1/3 cup lemon juice. l/i cup chopped figs. 14 t-spoon salt. 2 tbls. gelatine. 2 red pimentos, cut in small 1/4 cup cold water. strips. 1 and 1/2 cups boiling water

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