Japanese Tea Wafers

Ingredients

• the white of 1 egg
• 1 tablespoon of sugar
• 1 tablespoon of Dousman's Best Patent flour
• 1/2 teaspoon of softened butter

Method

1. 1

   Beat until well mixed, pour a teaspoon of this batter on the greased side of a large baking pan, spread it thin, and bake until brown.

2. 2

   Roll while warm.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 86. The excerpt below is the record exactly as published.

1 tablespoon of Dousman's Best Patent flour, 1 egg. Bake these on the bottom of a dripping pan in a Jewel Bange, dropping 1/. teaspoonful for a cake. Mrs. B. M. Edwards. Sugar Cookies. One cup sour cream, 1 cup fjutter, 2 cu])s sugar, 2 eggs, 1 teaspoonful of soda, nutmeg. Dousman's Best Patent flour to roll. Bake in a Jewel Bange. Mrs. F. E. Nightingale. Sugar Cookies. One cup of sugar. '■} cu() of butter, ] cup of sweet milk. 2 eggs, ',] teaspoons of baking powder, -}i teaspoon salt, -J teas]~)oou lemon extrai-t. Flour enough to roll. ]\Ii;s. James Tltoker. Sour Cream Cookies. Cream together 1 cuy of sugar. 1 cu]) of butter, 1 i'g;j:: into 1 cup of sour cream SIUMCKIOR COOK liO(M\' 117 (li.<s()lve V' teaspoonful of soda; add tliis to the snpir ami Ijultcr. One r\\\) of Dousman's Best Patent tlour. do not stir l)ut add another eii]i of flonr with I tea- spoonful of baking powder, heat all well; add ciiouuli Hour Id roll. Fhivor with vanilla or lemon. JIake in a Jewel IJange. Almk (TKyTiiY. Cookies. One riip sour milk. '1 nips sugar. I cnii lard. '^ teaspoon soda, 1 i/o teaspoons Unking powder. A littK' salt an<! Ihnur with nutmeg. Donsmairs Best Patent tloiir. enough to roll very ih.in. i'ake in Jewel Range. M i;s. ?ilAi;K Kli.iott. Cookies. One and one-half eup hrown sugai-. 1 rup hutter, -I eggs, 2 teaspoons baking powder. Mrs. Walsetii. Favorite Cookies. One cup of hutter and lard niixtd. I'^ *'iip^ "' >iigi""- ' -i <-'^il' "'' ^^^^^' Ti'l'^' ^ level teaspoon of soda, 1 teaspoon of gi'aled nutmeg and Dousman's liest l\l1ent Hour, enough io I'oll. Make (|uitt' soft, and j)ul 1 tahlespoon of jxiwdeivd sugar on a plate and dip the tops n\' < ;ieh cake as soon as you cut Ihem (Uit. I*>ake in Jewel Jiauiie. ^\nH. JoMN Payxtki;. Nut Cookies. One eu|) !)u!ter. U cups sugar, 2^ cups tlonr, 1 eup chopi)ed nuts, 1 cup ehopped ]-aisins. 3 I'ggs, 2 tablespoons cold water, 1 teaspoonful soda. ^Irs. Crocker. Maple Sugar Cookies. One cupful of sugar, one cupful of crushed maple sugar, one cupful of hutter, two well-beaten eggs, two tablespoonfuls of water, two , teaspoonfuls of baking [)owder, and tlour enough to roll out. Do not have the dough too stilf. Cut witli a small cookie cutter and bake in a hot oven. Mrs. Alvin G]iKi<:xE, IMilwaukee. Japanese Tea Wafers. lireak Ihe white of 1 egg in a howl, add 1 tabh'spoon of sugar, stir a moment, and then add 1 tablespoon of Dousman's Best J*alent Hour, and Vo teaspoon of softened butter;

Cook this with the app: pantry check, scaling, and the assistant.