Japanese Fruit Cake

Ingredients

• 1 cup butter
• 2 cups sugar
• 1 level tbls. baking powder
• 3 cups flour
• 4 eggs
• 1 t-spoon each cloves
• 1 t-spoon cinnamon
• 1 t-spoon vanilla
• 1/2 lb. seeded raisins

Method

1. 1

   Cream butter and sugar thoroughly, add well beaten egg yolks.

2. 2

   Then add gradually the cup of milk.

3. 3

   Put baking powder in flour, sift and add to mixture, alternating with well beaten egg whites.

4. 4

   Divide this batter into 3 parts.

5. 5

   Into one, put cloves, cinnamon, spice, and floured raisins.

6. 6

   Cook in layers.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 60. The excerpt below is the record exactly as published.

JAPANESE FRUIT CAKE. 1 cup butter. 1 cup milk. 2 cups sugar. 1 level tbls. baking powder. 3 cups flour. 1 t-spoon each cloves and spice 4 eggs. 1 t-spoon cinnamon. 1 t-spoon vanilla. 1/2 lb. seeded raisins

Cook this with the app: pantry check, scaling, and the assistant.