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Jam Shortcake
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
87Calories
2 gProtein
12 gCarbs
4 gFat
Full nutrition (26 nutrients)
Calories87 kcal
Protein1.5 g
Carbohydrates12 g
Total Fat3.6 g
Saturated Fat0.9 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.9 g
Cholesterol0.8 mg
Sodium127 mg
Potassium27 mg
Calcium51 mg
Iron0.6 mg
Magnesium4 mg
Phosphorus36 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin C0.1 mg
Vitamin A4.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate13 mcg
Water7.1 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 242. The excerpt below is the record exactly as published.
JAM SHORTCAKE — Bake the shortcake, split it, and spread on raspberry or other jam
Cook this with the app: pantry check, scaling, and the assistant.