Jam Sauce
From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
329Calories
0 gProtein
84 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories329 kcal
Protein0.1 g
Carbohydrates84 g
Fiber0.4 g
Sugars76 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium18 mg
Potassium32 mg
Calcium12 mg
Iron0.2 mg
Magnesium3 mg
Phosphorus7.6 mg
Zinc0 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C3.5 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate4.4 mcg
Choline4.1 mg
Caffeine0 mg
Water130 g
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 51. The excerpt below is the record exactly as published.
Jam Sauce. Ingredients. — 1 gill of cold Water, 2 large tablespoonsful of Jam, 2 ozs. Loaf Sugar
Cook this with the app: pantry check, scaling, and the assistant.