Jam Sandwiches

Ingredients

• the yolks of two eggs
• a tablespoonful of flour
• a tablespoonful of ground rice
• a small pinch of salt
• a tablespoonful of sugar
• one-half of a pint of thick cream
• one-quarter of a pint of new milk

Method

1. 1

   Mix the yolks of two eggs very smoothly with a tablespoonful of flour and a tablespoonful of ground rice, add a small pinch of salt, a tablespoonful of sugar, one-half of a pint of thick cream, and one-quarter of a pint of new milk.

2. 2

   Beat the whites of the eggs to a firm froth, add them last of all, and beat the mixture for four or five minutes.

3. 3

   Butter two large plates, put in the mixture, and bake in a quick oven until it is set and lightly browned.

4. 4

   Spread jam over one of the cakes and lay the other upon it, the browned part uppermost.

5. 5

   Sift sugar over it before serving.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 121. The excerpt below is the record exactly as published.

JAM SANDWICHES. Mix the yolks of two eggs very smoothly with a tablespoonful of flour and a tablespoonful of ground rice, add a small pinch of salt, a tablespoon- ful of sugar, one-half of a pint of thick cream, and one-quarter of a pint of new milk

Cook this with the app: pantry check, scaling, and the assistant.