Jam Roll Pudding

Ingredients

• one pound of suet
• a pound of flour
• a cup of milk
• any kind of fruit jam

Method

1. 1

   Mince suet, add flour, salt, and milk to make a hard dough.

2. 2

   Roll out to less than a quarter inch thick.

3. 3

   Cover with jam, roll up like a sausage, wrap in a wet cloth, tie, and steam for an hour.

4. 4

   Cut into pieces and serve warm with hard and soft sauces.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 94. The excerpt below is the record exactly as published.

Jam roll pudding Coffee Poached eggs, d'Artois. Place the poached eggs on toast and pour thick tomato sauce over them. Puree of green asparagus. Heat in a casserole three ounces of butter, then add three ounces of flour and four pounds of green asparagus cut in small pieces, one quart of milk, one quart of chicken broth or bouillon, a bouquet garni, a little salt, and one teaspoonful of sugar. Boil for an hour, and strain through a very fine sieve. Then put back in casserole and add the yolks of two eggs mixed with one cup of cream. Cut some bread in small squares, fry in butter, and add just before serving. Fillet of turbot, Windsor. Cut six fillets of fish, put in a buttered saute pan, season with salt and white pepper, add one-half glass of white wine and one-half glass of stock, cover with buttered manilla paper, and boil until done. Make a white wine sauce and add to it one dozen parboiled oysters and the tail of a lobster cut in slices. Place the fillets on a platter, pour the sauce over them, and garnish with six fried shrimps. Leg of mutton, Choiseul. Roast leg of mutton, sauce Madere, garnished with small croustades of puree of peas and puree of spinach, and fresh mush- rooms saute in butter. Jam roll pudding. Mince fine one pound of suet, add a pound of flour, a pinch of salt and a cup of milk, making a rather hard dough. Roll out to the thickness of a quarter of an inch or less. Cover evenly with a layer of any kind of fruit jam

Cook this with the app: pantry check, scaling, and the assistant.