Jam Fritters
From The housewives' book of recipes & hints, 1940
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 6. The excerpt below is the record exactly as published.
JAM FRITTERS. Take a thin slice of bread and spread a little jam, out in half and make a sandwich, dip in batter made in the usual way, get some — ; fat, let it boil, ian fry until brown. Ié is delicious with custard
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