Jam Cakes

Name: Jam Cakes
Yield: 12 servings
Ingredients: Two cups oatmeal or rolled oats; 2 cups flour; 1 cup light brown sugar; 1 cup shortening of butter and lard mixed; 1/2 cup sour milk; 4 teaspoon soda

From Royal Victoria cook book, 1900

Serves 12

Recipe attributed to Mrs. H.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 57. The excerpt below is the record exactly as published.

JAM CAKES.—Two cups oatmeal or rolled oats, 2 cups flour, 1 cup light brown sugar, 1 cup shortening of butter and lard mixed, $ cup sour milk with 4 teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.