Jam Cakes

Ingredients

• 8 eggs (yolks)
• 2 heaping teaspoons baking powder
• 1 cupful butter
• 2 cupfuls sugar
• 3 cupfuls flour
• 1 cupful jam
• 1 cupful wine
• 1 teaspoonful cloves
• 1 teaspoonful cinnamon
• 1 teaspoonful mace

Method

1. 1

   Sift baking powder in flour.

2. 2

   Beat eggs and sugar until light, add butter well creamed, then the flour, spice, jam and lastly the wine.

3. 3

   Bake in layers.

4. 4

   Put together with icing.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 133. The excerpt below is the record exactly as published.

Jam Cakes 8 eggs (yolks) 2 heaping teaspoons baking 1 cupful butter powder 2 cupfuls sugar 1 teaspoonful cloves 3 cupfuls flour 1 teaspoonful cinnamon 1 cupful jam 1 teaspoonful mace 1 cupful wine

Cook this with the app: pantry check, scaling, and the assistant.