Jam Cake
From The New century cook book, 1899
Serves 4
E. A. Stearns.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 92. The excerpt below is the record exactly as published.
Jam Cake. Three eggs, three-fourths of a cup of butter, one and one- half cups sugar, one-half cup sour milk, one teaspoonful soda, one and one-half cups flour, one cup currants, two ounces citron cut fine, one cup blackberry jam, one teaspoonful allspice, one teaspoonful cinnamon, one teaspoonful nutmeg
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