Jam Cake

Name: Jam Cake
Ingredients: 14 cup butter or cream; 1 cup sugar; i cup sour milk; 2 eggs; 1 cup jam; 2 cups flour; 1 teaspoon soda; -any spices you like

From The Carbon County cook book, 1926

Recipe by MRS. E. BE. DERM.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Carbon County cook book (1926), page 11. The excerpt below is the record exactly as published.

Jam Cake. 14 cup butter or cream, 1 cup sugar, i cup sour milk, 2 eggs, 1 cup jam, 2 cups flour, 1 teaspoon soda, -any spices you like

Cook this with the app: pantry check, scaling, and the assistant.