Jam Cake

Name: Jam Cake
Ingredients: 1 cup butter; 2 cups sugar; 1 cup buttermilk; 5 or 6 eggs; 1 cup jam; 2 tablespoons cocoa; 3 cups flour; 1 tsp. each all spice, nutmeg, cinnamon, cloves; soda (in milk)

From The Gertrude Bobbitt Circle cook book, 1948

Submitted by Mrs. E. C. Avert, Water Valley, Miss.

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 12. The excerpt below is the record exactly as published.

JAM CAKE 1 cup butter 1 tsp. each all spice, nutmeg, cin- 2 cups sugar namon. cloves, soda (in milk) 1 cup buttermilk 5 or 6 eggs 1 cup jam, nuts, raisins (each) 3 cups flour 2 tablespoons cocoa

Cook this with the app: pantry check, scaling, and the assistant.