Jam Cake
From The home cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 170. The excerpt below is the record exactly as published.
JAM CAKE Mix one cup of sugar with three-fourths of a cup of but- ter. Add the yolks and whites of three eggs beaten sepa- rately; then a cup of jam and two cups of flour. If you like spice put in spice to taste, and lastly add a teaspoon of soda dissolved in three teaspoons of sour milk
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