Jam Cake
From Magnet users cook book, 1920
Serves 2
Recipe by Mrs. Wm. Evans, Vancouver, BC.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 42. The excerpt below is the record exactly as published.
JAM CAKE. Two eggs, 1 cup brown sugar, 14 cup butter, 1 cup berries, 1 teaspoon soda, dissolved in hot water, 1% cups flour, 2 tablespoons sour milk
Cook this with the app: pantry check, scaling, and the assistant.