Jam Cake

Name: Jam Cake
Ingredients: Six egg; one cup of butter; four cups of sifted flour; one heaping teaspoonful of Arm AND Hammer SODA (or Saleratus); one-half cup of buttermilk; two teaspoonfuls of cinnamon; one-half nutmeg; two cups of black or dew-berry jam

From Arm & Hammer Soda book of valuable recipes, 1900

This makes six layers.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 15. The excerpt below is the record exactly as published.

JAM CAKE. Six egg, one cup of butter, four cups of sifted flour, one heaping tea¬ spoonful of Arm AND Hammer SODA (or Saleratus) dissolved in one-half cup of buttermilk, two teaspoonfuls of cinnamon, one-half nutmeg and two cups of black or dew-berry jam

Cook this with the app: pantry check, scaling, and the assistant.