vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Jackson Cake
From The economical cook book, 1905
Serves 12
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 113. The excerpt below is the record exactly as published.
Jackson Cake. One pound of sugar, half a pound of butter, half a pint of rich oream, one pound of flour, and five eggs beaten separately
Cook this with the app: pantry check, scaling, and the assistant.