Ivy and Hyssop Whey Drink
From Consult me, 1902
Serves 1
Do this daily for two months if needed.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 166. The excerpt below is the record exactly as published.
a pint of skimmed milk with half a pint of small beer. Boil in this whey about twenty ivy-leaves and two or three sprigs of hyssop
Cook this with the app: pantry check, scaling, and the assistant.