IvcaiOii b^jUeJ Cake
From Burlington ladies cook book & 25 secrets of success, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 13. The excerpt below is the record exactly as published.
IvcaiOii b^jUeJ Cake ]:4 cup of butter, 1 >2 cups of sugar, -A cup of milk -; eggs, 2 j4- cup^ of flour, 2 level teaspoons of B. Pow- der
Cook this with the app: pantry check, scaling, and the assistant.