Italian Spaghetti Sauce

Ingredients

• 1 lb. of ground round beef
• 1/2 teaspoon sugar
• 1 pork chop ground with round beef (if desired)
• 3 or 4 tablespoons olive oil
• 3 garlic cloves
• 1 small onion
• Salt and pepper
• 1 bay leaf
• All spice (ground) a dash
• Cloves (ground) a dash
• Red pepper (chopped) a dash
• 2 cans of tomato paste or (1 can tomatoes - 1 can tomato paste)
• adding 2 cans of water to each can of paste

Method

1. 1

   Put olive oil in frying pan, chop or slice garlic in oil, brown and remove garlic from pan.

2. 2

   Then add finely chopped onion, brown a little, then add ground round beef, salt and pepper, brown a little, then remove from heat.

3. 3

   In sauce pan open 2 cans of paste, adding 2 cans of water to each can of paste, to this add ingredients from frying pan.

4. 4

   Add sugar, dash of cloves, red pepper, all spice and bay leaf.

5. 5

   Cook over very low heat 3 hours.

Nutrition per serving

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 16. The excerpt below is the record exactly as published.

ITALIAN SPAGHETTI SAUCE 1 lb. of ground round beef 1/2 teaspoon sugar 1 pork chop ground with round 3 or 4 tablespoons olive oil beef (if desired) 3 garlic cloves 1 small onion Salt and pepper 1 bay leaf All spice (ground) a dash 2 cans of tomato paste or (1 can Cloves (ground) a dash tomatoes - 1 can tomato paste) Red pepper (chopped) a dash Put olive oil in frying pan, chop or slice garlic in oil, brown and re- move garlic from pan. Then add finely chopped onion, brown a little, then add ground round beef, salt and pepper, brown a little, then re- move from heat. In sauce pan open 2 cans of paste, adding 2 cans of water to each can of paste

Cook this with the app: pantry check, scaling, and the assistant.