Italian Spaghetti

Ingredients

• 1/4 lb breakfast bacon
• 3 lb chese
• 2 tablespoonfuls olive oil
• 2 large or
• 2 lb round steak
• 3 cans tomatoes
• 1 can mushrooms

Method

1. 1

   Fry the bacon, add olive oil, then brown onion and steak diced in small pieces in grease, then add tomato and one quart of water.

2. 2

   Salt and pepper to taste and cover.

3. 3

   Allow to simmer for two hours.

4. 4

   Now add mushrooms and bacon broken in small pieces, and if desired, green and red peppers.

5. 5

   Allow to simmer one-half hour longer.

6. 6

   Cook spaghetti in salt water; mash and add to the sauce, with cheese, grated, reserving a half pound to put over the top of the spaghetti when served.

7. 7

   Allow to set for 10 to 15 minutes so the flavor of the sauce will strike through the spaghetti.

Nutrition per serving

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 118. The excerpt below is the record exactly as published.

Italian Spaghetti 1/4 lb breakfast bacon 3 lb chese 2 tablespoonfuls olive oil 2 large or 2 lb onions 3 small boxes spagfhetti 2 lb round steak Green and red peppers if de- 3 cans tomatoes sired 1 can mushrooms

Cook this with the app: pantry check, scaling, and the assistant.