Italian Prupetti (Meat Balls)

Name: Italian Prupetti (Meat Balls)
Ingredients: 1 pound chopped meat; i teaspoon paprika; i cup bread crumbs; i teaspoon salt; i cup grated cheese; 2 eggs; I teaspn. black pepper; Parsley

From Foods of the foreign-born in relation to health, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1345Calories

133 gProtein

96 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories1345 kcal

Protein133 g

Carbohydrates96 g

Fiber6.2 g

Sugars7 g

Total Fat45 g

Saturated Fat21 g

Monounsaturated Fat9.8 g

Polyunsaturated Fat5.6 g

Omega-30.1 g

Cholesterol460 mg

Sodium6583 mg

Potassium2011 mg

Calcium1693 mg

Iron9.8 mg

Magnesium251 mg

Phosphorus1999 mg

Zinc23 mg

Copper3.4 mg

Manganese2.1 mg

Vitamin D0 mcg

Vitamin C14 mg

Vitamin A343 mcg

Vitamin E1.4 mg

Vitamin K15 mcg

Vitamin B61 mg

Vitamin B1243 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1.1 mg

Niacin (B3)20 mg

Folate324 mcg

Choline34 mg

Caffeine0 mg

Water394 g

As published

This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 15. The excerpt below is the record exactly as published.

Italian Prupetti (Meat Balls) I pound chopped meat i teaspoon paprika i cup bread crumbs i teaspoon salt i cup grated cheese 2 eggs I teaspn. black pepper Parsley

Cook this with the app: pantry check, scaling, and the assistant.