gluten-freenut-freesoy-freefish-freeshellfish-free

Italian Polpetti

Name: Italian Polpetti
Yield: 2 servings
Ingredients: Half lb. of any cold meat finely minced; 2 oz. chopped ham; 2 or 3 chopped muchrooms; 2 oz. grated Parmesan cheese; 1 chopped shalot; 1 pint thick brown sauce; 1 egg; salt; pepper; and cayenne to taste

From Miss Cameron's cookery book, 1898

Serves 2

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

696Calories

36 gProtein

47 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories696 kcal

Protein36 g

Carbohydrates47 g

Fiber8.7 g

Sugars6.3 g

Total Fat42 g

Saturated Fat18 g

Monounsaturated Fat16 g

Polyunsaturated Fat4.3 g

Omega-30 g

Cholesterol167 mg

Sodium1696 mg

Potassium1138 mg

Calcium321 mg

Iron6.3 mg

Magnesium77 mg

Phosphorus531 mg

Zinc6.6 mg

Copper0.7 mg

Manganese0.5 mg

Vitamin D0.5 mcg

Vitamin C9.2 mg

Vitamin A95 mcg

Vitamin E0.2 mg

Vitamin K0.6 mcg

Vitamin B60.9 mg

Vitamin B124.9 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.6 mg

Niacin (B3)10 mg

Folate49 mcg

Choline59 mg

Caffeine0 mg

Water328 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 36. The excerpt below is the record exactly as published.

Italian Polpetti. Half lb. of any cold meat finely minced, 2 oz. chopped ham, 2 or 3 chopped muchrooms, 2 oz. grated Parmesan cheese, 1 chopped shalot, \ pint thick brown sauce, 1 egg* salt, pepper, and cayenne to taste

Cook this with the app: pantry check, scaling, and the assistant.