Italian Macaroni

Ingredients

• 1 cupful macaroni
• 1 cupful grated cheese
• 2 tablespoonfuls flour
• 1/2 teaspoonful salt
• 2 tablespoonfuls butter
• % teaspoon paprika
• 1 1/2 cupfuls scalded milk
• % cupful cooked and chopped ham

Method

1. 1

   Break the macaroni in 1 inch pieces and cook in boiling salted water.

2. 2

   When tender, drain and reheat in a sauce made from the milk, butter, and flour.

3. 3

   Add the cheese to the hot sauce.

4. 4

   When it is melted, add the salt, paprika, and the ham.

5. 5

   Turn on a platter and serve immediately.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 25. The excerpt below is the record exactly as published.

Italian Macaroni 1 cupful macaroni 1 cupful grated cheese 2 tablespoonfuls flour V2 teaspoonful salt 2 tablespoonfuls butter %= teaspoon paprika 1% cupfuls scalded milk % cupful cooked and chopped ham Break the macaroni in 1 inch pieces and cook in 1 quart of boiling salted water. When tender, drain and reheat in a sauce made from the milk, butter and flour. Add the cheese to the hot sauce. When it is melted, add the salt, paprika and the ham. Turn on a platter and serve immediately. If one wishes, the ham may be used to sprinkle on top of the macaroni dish. Macaroni with Pork Chops 2 cupfuls macaroni 1 teaspoonful salt 4 large pork chops M teaspoonful pepper 4 cupfuls tomatoes dash of paprika Cook 1 inch pieces of macaroni in boiling salted water until tender. Drain. Cut the pork chops in small pieces, put them in a frying pan and cook until tender. Add the macaroni, sea- sonings and the canned tomatoes. Cook 10 minutes. Hominy en Casserole 2 cupfuls cooked hominy 1% teaspoonfuls salt

Cook this with the app: pantry check, scaling, and the assistant.