Italian Fritters
From The new practical housekeeping, 1890
Serves 3
This dish is called 'cinci' in Italy.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 221. The excerpt below is the record exactly as published.
Italian Fritters. — With a wooden spatula stir rapidly into one pound sifted flour one and a half pints boiling water. Add three or four eggs
Cook this with the app: pantry check, scaling, and the assistant.