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Italian Dressing

Name: Italian Dressing
Yield: 4 servings
Ingredients: 1 t-spoon tomato ketchup; 4 tbls. olive oil; 1/2 t-spoon paprika; 1 tbls. lemon juice; 1/2 t-spoon salt; 1/2 t-spoon onion juice; Pinch of dry mustard; 2 tbls. capers

From Atlanta women's club cook book, 1921

Serves 4

Mrs. Norman Pool.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5Calories

0 gProtein

1 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories4.5 kcal

Protein0.2 g

Carbohydrates1.1 g

Fiber0.3 g

Sugars0.5 g

Total Fat0.1 g

Saturated Fat2.1 g

Monounsaturated Fat9.4 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol0 mg

Sodium406 mg

Potassium17 mg

Calcium3.1 mg

Iron0.1 mg

Magnesium2.4 mg

Phosphorus2.2 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C1.7 mg

Vitamin A7.3 mcg

Vitamin E0.1 mg

Vitamin K1.3 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate2 mcg

Choline0.7 mg

Caffeine0 mg

Water8.8 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 38. The excerpt below is the record exactly as published.

ITALIAN DRESSING. 1 t-spoon tomato ketchup. 4 tbls. olive oil. 1/2 t-spoon paprika. 1 tbls. lemon juice. 1/2 t-spoon salt. 1/2 t-spoon onion juice. Pinch of dry mustard. 2 tbls. capers

Cook this with the app: pantry check, scaling, and the assistant.