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Italian Dressing

Name: Italian Dressing
Yield: 4 servings
Ingredients: one teaspoonful of tomato catsup; a half teaspoonful of paprika; half a teaspoonful of salt; a pinch of mustard; four tablespoonfuls of olive oil; one tablespoonful of vinegar or lemon juice; a half teaspoonful of onion juice

From The new Annie Dennis cook book, 1905

Serves 4

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3Calories

0 gProtein

1 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories3.3 kcal

Protein0.1 g

Carbohydrates0.9 g

Fiber0.1 g

Sugars0.5 g

Total Fat0 g

Saturated Fat2.1 g

Monounsaturated Fat9.4 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol0 mg

Sodium305 mg

Potassium15 mg

Calcium1.4 mg

Iron0.1 mg

Magnesium1 mg

Phosphorus1.8 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C1.6 mg

Vitamin A7.3 mcg

Vitamin E0.1 mg

Vitamin K0.3 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate1.2 mcg

Choline0.6 mg

Caffeine0 mg

Water5.1 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 98. The excerpt below is the record exactly as published.

Italian Dressing Mix together one teaspoonful of tomato catsup, a half teaspoonful of paprika, half a teaspoonful of salt, a pinch of mustard, four tablespoonfuls of olive oil,, one tablespoonful of vinegar or lemon juice, a half teaspoonful of onion juice

Cook this with the app: pantry check, scaling, and the assistant.