Italian Beef Croquettes

Ingredients

• 1/2 pound of cold roast beef
• 1/2 pound of stale bread-crumbs
• 1 spoonful of chopped onion
• 2 tablespoonfuls of stewed and strained tomatoes
• the yolk of an egg
• salt, pepper, and parsley

Method

1. 1

   Chop beef, mix with soaked bread-crumbs, onion, seasonings, and tomatoes.

2. 2

   Stir until smooth, cool, shape into croquettes, dip in crumbs, fry in boiling fat.

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 39. The excerpt below is the record exactly as published.

ITALIAN BEEP CROQUETTES. Chop very finely ^ pound of cold roast beef, add ^ pound of stale bread-crumbs which have been soaked in enough stock, i spoonful of chopped onion, fried in butter, salt, pepper, and parsley. Stir on the fire until smooth, add 2 table- spoonfuls of stewed and strained tomatoes, and the yolk of an egg

Cook this with the app: pantry check, scaling, and the assistant.