Italian Artichoke Loaf

Ingredients

• dozen artichokes
• one loaf of stale bread crumbs
• three tablespoonfuls of grated cheese
• three cloves of garlic
• one onion
• several sprigs of parsley
• half a cup of olive oil
• plenty of pepper
• salt

Method

1. 1

   Take the tender part of artichokes, moisten and squeeze stale bread crumbs, add cheese, bruised garlic, chopped onion, chopped parsley, celery, and olive oil.

2. 2

   Mix thoroughly with pepper and salt, shape into a loaf, and bake slowly for forty-five minutes.

Nutrition per serving

As published

This recipe was extracted from Bohemian San Francisco (1914) by Clarence E. Edwords, page 67. The excerpt below is the record exactly as published.

salt and pepper and keep on ice. Take fillets of sole and pound lightly SOLES with blade of knife then soak them two WITH WINE hours in beaten eggs seasoned with salt and pepper. When ready to cook roll them in bread crumbs and fry in olive oil. Take a little of that oil and put in another pan with a tablespoonful of butter and season with salt and pepper and again cook fish in this, adding half a glass of dry white wine. Sprinkle with chopped parsley and let cook five minutes. Sprinkle with Parmesan cheese and put slices of lemon around it. Serve on hot plates. Skin and remove stalks from large fresh GRILLED mushrooms and lay on a dish with a little MUSHROOMS fine olive oil, pepper, and salt, over them for one hour. Broil on a gridiron over a clear sharp fire and serve them with the following sauce: Mince the stalks or any spare pieces MUSHROOM of mushrooms fine, put in a stewpan with SAUCE a little broth, some chopped parsley, young onions, butter and the juice of a lemon, or instead of the latter the yolk of an egg beaten up in cream. Beat all together and pour around the mushrooms. 131 A FEW RARE RECIPES ITALIAN ^"* ^'^^y ^^"^ *'^^ tender part of one TL'RT\ dozen artichokes. Take one loaf of stale bread crumbs, moisten and squeeze, and add three tablespoonfuls of grated cheese, three cloves of garlic, bruised, one onion chopped fine, several sprigs of parsley chopped fine, a little celer\' and half a cup of olive oil. Mix all together thoroughly \vith plenty of pepper

Cook this with the app: pantry check, scaling, and the assistant.