Island Pudding

Ingredients

• One quart milk
• 4 tablespoonfuls each of cornstarch
• 4 tablespoonfuls each of sugar
• 1 teaspoonful of vanilla
• y2 cupful of grated cocoanut

Method

1. 1

   Boil the milk in a double boiler with the cornstarch and sugar.

2. 2

   When cold, add the vanilla and grated cocoanut.

3. 3

   Mould and pour over it a custard sauce with 1 tablespoonful of melted chocolate stirred in while hot.

Nutrition per serving

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 51. The excerpt below is the record exactly as published.

1 teaspoonful of vanilla and the whites well beaten; pour over the apples and bake. Serve with sauce. 165 DECEMBER. i. — Banana Fritters. One pint milk, 2 teaspoonfuls of sugar, 3 eggs, 2 teaspoonfuls of baking powder, y2 saltspoonful of salt. Slice in the batter, 2 bananas and drop by the spoonful into a kettle of deep very hot lard. — From Good Housekeeping. 2. — Chestnut Pudding. Shell 1 qt. of chestnuts and remove the brown skin by plunging them in boiling water and then in cold. Boil till soft, drain and wash smooth. Add to 1 qt. of milk, 2 tablespoonfuls each of sugar and smooth flour; when hot, one saltspoonful of salt. Boil till thick, and then bake till brown. No sauce. — From Good Housekeeping. 3. — Bavarian Sponge. One-half box of dissolved gelatine added to 1 pt. of warm milk and 2 tablespoonfuls sugar. Allow it to boil up once, with the stiff-beaten yolks of 4 eggs (strained). When 163 December. cold, add i teaspoonful of vanilla, and i pt. of whipped cream. — From Good Housekeep- ing. 4. — Bondi Pudding. Four ozs. each of suet, flour, currants, raisins and bread crumbs; 2 tablespoonfuls treacle, y pint milk ; flavor with 1 teaspoon- ful extract of lemon. Mix all well together and boil in buttered mould 4 hours. May be served with wine or brandy sauce. 5. — English Apple Pudding. Line an earthenware dish with pastry; pack in as many apples as desired, sweeten and flavor to taste, cover with a pastry, pinch the edges closely together ; bake in a sauce- pan half full of boiling water. 6. — Chocolate Jelly. Stir together y2 box of gelatine (dissolved), \y2 pts. of warm milk, y2 cake of melted chocolate, and 1 cupful of sugar. Strain in a mould. Serve with custard sauce. — From Good Housekeeping. 7. — Island Pudding, One quart milk boiled in a double boiler with 4 tablespoonfuls each of cornstarch and 164 December. sugar. When cold, add i teaspoonful of vanilla, and ]/2 cupful of grated cocoanut

Cook this with the app: pantry check, scaling, and the assistant.