Isinglass Frosting
From The household cook book, 1902
Serves 2
More easily made than the ordinary frosting.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 293. The excerpt below is the record exactly as published.
ISINGLASS FROSTING.— Pour 1 co£fee=cup of hot water on 1 sheet isinglass, then leave it 'to dissolve in a warm place. When quite dissolved, and there is no scum, stir in 1 large teaspoon corn= starch and 2 heaping cups of pulverized sugar
Cook this with the app: pantry check, scaling, and the assistant.