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IRISH USQUEBAUGH
From With a saucepan over the sea, 1902
Serves 5
A very old-fashioned cordial.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
524Calories
4 gProtein
132 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories524 kcal
Protein4.3 g
Carbohydrates132 g
Fiber11 g
Sugars105 g
Total Fat2.8 g
Saturated Fat1.5 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium34 mg
Potassium830 mg
Calcium153 mg
Iron2.8 mg
Magnesium64 mg
Phosphorus115 mg
Zinc0.8 mg
Copper0.4 mg
Manganese2.9 mg
Vitamin D0 mcg
Vitamin C52 mg
Vitamin A8 mcg
Vitamin E0.4 mg
Vitamin K7.2 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.2 mg
Folate20 mcg
Choline12 mg
Caffeine0 mg
Water41 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 77. The excerpt below is the record exactly as published.
IRISH USQUEBAUGH. Stem I pound large raisins, add the zest of an orange on lumps of sugar, bruise well, add ^ ounce each of cloves and cardamom seeds, and ^ a nutmeg, grated. Put in a jar, add J^ gallon of brandy or light whiskey, yi pound of rock candy,
Cook this with the app: pantry check, scaling, and the assistant.