Irish Stew No. 2

Name: Irish Stew No. 2
Ingredients: Two pounds of Potatoes; One pound of Pork; Half-pound of Onions; Three pints of Water; Pepper and Salt

From Artizan recipes, 1896

Any scraps of meat may be added, and all sorts of vegetables, cut up fine if liked.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1592Calories

112 gProtein

180 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories1592 kcal

Protein112 g

Carbohydrates180 g

Fiber23 g

Sugars17 g

Total Fat47 g

Saturated Fat14 g

Monounsaturated Fat17 g

Polyunsaturated Fat5.5 g

Omega-30.2 g

Cholesterol295 mg

Sodium351 mg

Potassium5766 mg

Calcium276 mg

Iron11 mg

Magnesium350 mg

Phosphorus1513 mg

Zinc12 mg

Copper1.5 mg

Manganese1.7 mg

Vitamin D2.3 mcg

Vitamin C196 mg

Vitamin A9.1 mcg

Vitamin E0.9 mg

Vitamin K19 mcg

Vitamin B65.8 mg

Vitamin B122.9 mcg

Thiamin (B1)3.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)35 mg

Folate184 mcg

Choline354 mg

Caffeine0 mg

Water2652 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 43. The excerpt below is the record exactly as published.

rish Stew. No. 2. Ingredients. Two pounds of Potatoes. One pound of Pork. Half-pound of Onions. Three pints of Water. Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.