Irish Stew No. 1

Ingredients

• Two pounds of Potatoes
• One pound of scrag end of Mutton
• Half pound of Onions
• Pepper and Salt

Method

1. 1

   Cut the meat into neat pieces, removing the fat, and put it into a saucepan with about half a pint of water and half a teaspoonful of salt.

2. 2

   Let it come to the boil, then skim it very thoroughly, and let it cook gently for about an hour.

3. 3

   Wash and peel the potatoes, cut them in half, skin the onions and cut them in slices; when the meat has cooked for about an hour add these vegetables, with a sprinkle of pepper and salt, and let all cook slowly together for another hour with the lid on.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 43. The excerpt below is the record exactly as published.

rish Stew. No. 1. Ingredients. Two pounds of Potatoes. One pound of scrag end of Mutton. Half pound of Onions. Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.