Irish Stew

Ingredients

• 10 lbs. potatoes
• 2 lbs. beef
• £ a carrot
• the same amount of turnip
• 3 onions
• pepper
• water

Method

1. 1

   Peel and wash the potatoes, scrape the carrot, peel the turnip and onions, and wash all well.

2. 2

   Cut the onions into quarters.

3. 3

   Chop the carrot and turnip very small.

4. 4

   Cut the meat into small pieces, if salt scald it.

5. 5

   Put all together into a pan, pour in enough water to just come level with the top of the vegetables, add the pepper and salt.

6. 6

   Simmer slowly one hour, then mix all together with a spoon, pour into a vegetable dish, and serve.

Nutrition per serving

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 47. The excerpt below is the record exactly as published.

IRISH STEW. 10 lbs. potatoes 2 lbs. beef £ a carrot the same amount of turnip 3 onions pepper water

Cook this with the app: pantry check, scaling, and the assistant.