Irish Stew

Name: Irish Stew
Ingredients: Half pound of Neck or Breast of Mutton; One pound of Potatoes; Two or three Onions; Pepper and Salt; One and a half gills of cold Water

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

469Calories

13 gProtein

107 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories469 kcal

Protein13 g

Carbohydrates107 g

Fiber15 g

Sugars16 g

Total Fat0.7 g

Saturated Fat0.2 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium46 mg

Potassium2366 mg

Calcium129 mg

Iron4.3 mg

Magnesium136 mg

Phosphorus346 mg

Zinc1.9 mg

Copper0.6 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C112 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K10 mcg

Vitamin B61.7 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.2 mg

Niacin (B3)5.2 mg

Folate125 mcg

Choline73 mg

Caffeine0 mg

Water804 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 4. The excerpt below is the record exactly as published.

Irish Stew. J Ingredients. Half pound of Neck or Breast of Mutton. One pound of Potatoes. Two or three Onions. Pepper and Salt. One and a half gills of cold Water

Cook this with the app: pantry check, scaling, and the assistant.