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Irish Stew

Name: Irish Stew
Yield: 4 servings
Ingredients: i lb. scrag end of neck of mutton; 2 lbs. of potatoes; £ lb. of onions; pepper and salt; l tablespoonful of mushroom catsup; J pint of water

From The household gas cookery book, 1900

Serves 4

Add mushroom catsup just before serving.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

202Calories

5 gProtein

46 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories202 kcal

Protein5.3 g

Carbohydrates46 g

Fiber5.7 g

Sugars5.2 g

Total Fat0.3 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium56 mg

Potassium1059 mg

Calcium43 mg

Iron2 mg

Magnesium59 mg

Phosphorus147 mg

Zinc0.8 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C49 mg

Vitamin A1.1 mcg

Vitamin E0.1 mg

Vitamin K4.9 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2.5 mg

Folate45 mcg

Choline31 mg

Caffeine0 mg

Water292 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 50. The excerpt below is the record exactly as published.

Irish Stew. — Ingredients: i lb. scrag end of neck of mutton, 2 lbs. of potatoes, £ lb. of onions, pepper and salt, l tablespoonful of mushroom catsup, J pint of water

Cook this with the app: pantry check, scaling, and the assistant.