vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Irish Potatoes Stuffed and Baked in Jackets
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
435Calories
16 gProtein
81 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories435 kcal
Protein16 g
Carbohydrates81 g
Fiber9.5 g
Sugars5.4 g
Total Fat7.8 g
Saturated Fat1.7 g
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol191 mg
Sodium155 mg
Potassium1986 mg
Calcium88 mg
Iron4.6 mg
Magnesium111 mg
Phosphorus358 mg
Zinc2 mg
Copper0.5 mg
Manganese0.7 mg
Vitamin D1 mcg
Vitamin C89 mg
Vitamin A80 mcg
Vitamin E0.7 mg
Vitamin K10 mcg
Vitamin B61.4 mg
Vitamin B120.4 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.8 mg
Folate91 mcg
Choline202 mg
Caffeine0 mg
Water400 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 111. The excerpt below is the record exactly as published.
Irish Potatoes Stuffed and Baked in Jackets Boil six large potatoes; cut each in half, remove the meat, taking care not to break the skins. Mash the potato, add a teaspoonful of butter, a tablespoon^ ful of mustard dressing, salt and pepper to taste, and two eggs
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